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Tiered serving tower with sandwiches and pastries for Afternoon Tea at Bovey Castle
Plated meals at the Arden Hotel
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Discover Traditional British Fare in England March 1, 2023

When visiting England, there are some traditional must-try dishes! Eat your way through some of the British countryside and become an expert on customary UK cuisine in no time.
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Fish & Chips

If there’s one dish you absolutely have to try while in England, it’s fish and chips! The classic dish is the staple of the Great British summer (all three days of it), and features deep fried battered fish served with thick-cut chips (French fries). It’s then up to you to cover the dish in the traditional salt and vinegar, or simply smother in ketchup.

For guests of Brockencote Hall Hotel, the resorts’ Le Colonial Bar serves a delectable fish and chips dish on its lunch and dinner menus. Or, for those staying at The Arden Hotel in Stratford-Upon-Avon, Loxley’s Restaurant & Wine Bar is consistently recognized as having some of the best fish-n-chips in town.

Traditional British fish and chips with a side of tartar sauce

Full English Breakfast

Traditional English breakfast plate including: eggs, bacon, sausage, beans, tomatoes, mushrooms, and buttered toast

A full English breakfast consists of bacon, sausage, a fried egg, mushrooms, baked beans, toast, and grilled tomatoes, often accompanied by a side of black pudding. It’s always served with coffee or tea, and this hearty dish is the perfect way to fill-up before starting a day of sightseeing.

If staying at Mallory Court Hotel, check out the popular Cafe Royal in Leamington Spa where delicious Full English Breakfasts are served all day!

Beef Wellington

Beef Wellington is considered to be a “posh dish” that is notoriously difficult to make properly. It consists of a filet steak coated with pâté and duxelles, wrapped in puff pastry, and baked to perfection. It’s extremely indulgent, delicious, and is the sort of dish you’ll find at high-end, traditional restaurants. Smith’s Brasserie at Bovey Castle in Devon is the perfect place to try a classic Beef Wellington.
Traditional sliced Beef Wellington with a side of salt, pepper, and rosemary

Bangers & Mash

Traditional British bangers and mash topped with gravy

Bangers and Mash is a popular menu item you’ll find in most pubs and restaurants throughout England. The bangers are sausages (traditionally Cumberland), placed atop the mash (mashed potatoes), all topped with brown gravy. It’s a common dish in most pubs, although you can sometimes find higher-end versions in some posh restaurants.

When staying at Brockencote Hall Hotel, why not book Private Dining and tuck into a hearty portion.

Scones

Scones are typically served with clotted cream and jam as part of a traditional afternoon tea. They’re less of a breakfast item and more of an indulgent afternoon treat with tea. You can find scones almost anywhere that serves tea, as well as in most grocery stores and bakeries.

Some of the most delectable homemade scones can be found at Afternoon Tea available for guests of Bovey Castle Hotel in Devon, at No. 44 Brasserie at The Arden Hotel in Stratford-Upon-Avon, and at the manor house at Greenway Hotel & Spa in Gloucestershire.

Plate of traditional British scones topped with clotted cream and jam

Sticky Toffee Pudding

Pouring caramel sauce on top of a cake

By far one of England’s most favorite desserts, Sticky Toffee Pudding is a sponge cake with chopped dates, all covered with a warm and delicious toffee sauce. It’s often served with vanilla custard or a scoop of ice cream.

This deliciously sweet treat is offered at Orchard House Café located within Mallory Court Hotel.

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