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Patio beach side dining at Chabil Mar Villas
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Discover Places to Eat & More When Staying in Belize January 3, 2023

From foods to try and tipping-trends in restaurants, to where to base your stay and lay your head at night, here are a few tips to consider when in Belize:
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What to Eat in Belize

One of the best parts of discovering a new place is exploring the local cuisine. Belize’s culinary scene is inspired by its location on the world map and its native roots. Although it remained a colony of the United Kingdom well into the 20th century, the food is delightfully unique and purely Belizean.

The coastal location means fresh seafood is served with flare throughout the country. Try some lobster or conch ceviche or hudut (a coconut fish stew) to get your seafood fix in a local’s way. Other popular Belizean meals include rice and beans with potato salad (not for the carb-conscious!), stewed chicken, and Conchita Pibil (a classic Mayan dish with slow-roasted pork and a soft flour tortilla). There are so many delicious culinary offerings in Belize, so be sure to venture around and sample as many new and unique dishes as possible!

Set dining table on the beach looking out at the covered dock and ocean at Chabil Mar Villas

Tipping

Picnic tables with umbrellas set in shallow ocean water at Chabil Mar Villas
Speaking of dining out, tipping in Belize is not required however, it is encouraged! Some bars and restaurants automatically tack-on a 10% service fee, so check your bill before adding an additional tip. You can budget for 10%-20% depending on the type of place in which you’re dining.

Street Foods

When in the mood for a quick bite on the go, street foods are a-plenty in Belize! Tacos are one of the foods many people picture when they think of Latin American cuisine. They are a favorite and readily available on the streets of Belize as a cheap and simple yet delicious option.

One of Belize’s most popular street foods, salbutes are tiny fried corn tortillas that are topped with a delicious mix of cabbage, chicken, avocado, and locally-made hot sauce. Very similar to salbutes, garnaches differ because the tortillas are fried until crunchy and then topped with a smorgasbord of ingredients, including beans, cheese, and onions. Panades are delicious corn dough pockets, stuffed with meat, beans, or fish. While other street food favorites include meat pies and lemon and coconut tarts. Yum!
An array of local Belizian cuisine, set on a table

Where to Stay

Woman standing in an infinity pool looking out at the sunset over the ocean at Chabil Mar Villas

The quality of your resort affects your trip more than any other aspect, and can make or break your vacation experience

One of the most highly recommended accommodations just steps from the village of Placencia is Chabil Mar Villas. This stunning resort features an array of spacious villas and offers guests top-notch amenities, including private beach access, roaming butler service, and free shuttles to the village.

When it comes to on-site dining, Chabil Mar is al fresco style, so the entire property is your kingdom. There are no walls and no roof, allowing you to feel the open air and gentle Caribbean Sea breezes. On-Site options for dining Include: Beach-Side, Pool-Side, Your Villa’s Personal Veranda, Kaleidoscope Bar & Lounge, or on the Pier under the sun, moon, and stars!
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