The True South Dining Room
The award-winning True South Dining Room at The Rees Hotel exemplifies sophisticated, elegant dining. Take a journey here to one of Queenstown’s hottest restaurants — where guests are treated to a sense of sheer delight with something delicious, exciting and unexpected!
Offering mouth-watering monthly choices, with daily tweaks and seasonal changes, the menu showcases True South’s signature style that is fresh, clean on the palate and exhibits creativity, innovation and above all, amazing flavor.
True South’s pride in the surrounding region is expressed with a menu of dishes based mainly on local produce. Where possible, high-quality ingredients are sourced from suppliers in Central Otago; buying local not only assures freshness and quality control, it reduces food travel miles and encourages sustainable practices.