DoubleTree by Hilton Grand Hotel Biscayne Bay

This quaint and casual Italian café located on the ground floor of the Doubletree is cleverly named after the famous 1963 Federico Fellini movie, 8 1/2 – and the Italian touch is evident in its menu and enthusiastic staff. Enjoy authentic breakfast and lunch specialties made with love and Italian passion.

One of Miami’s best seafood restaurants, Casablanca On The Bay has a new location located inside The DoubleTree Grand Hotel on the second floor overlooking Miami’s stunning Biscayne Bay. Perfect for a romantic date or even a family outing. Have a boat? No problem, cruise on in as the Marina features full-service fuel stations, professional boat cleaners, both short- and long-term docking accommodations, and the ability to hold boats up to 110’.

After long and luxurious days spent in the Miami sun, it’s a pleasure to return to the comfort of your room and enjoy the convenient option of in-room dining, with a menu featuring delicacies from Los Gauchitos Steakhouse and plenty of dining selections for the entire family. (Available from 7 a.m. to Midnight.)

A combination of French Bistro and Latin Café, this delicatessen and food center has something for everyone. Proudly serving Starbucks coffee and offering daily fresh-made daily pastries, sandwiches, salads and hot meals-to-go, Le Faubourg Deli provides a satisfying quick-stop for those on the run.

For guest convenience, Le Faubourg also offers a full line of grocery and pharmaceutical items, as well as a wide selection of wines and spirits.

The inviting and warm atmosphere and delectable scents of Los Gauchitos Steakhouse let you know you are in for a treat. This Uruguayan Grill ”Parillada” offers a selection of menu items from steaks to pasta, chicken to pork. Sample the exquisite Filet Mignon, the Churrasco with Homemade Chimichurri, the Flat Steak, or Grilled Short Ribs – all memorable dishes. The Steakhouse is open for breakfast, lunch, and dinner.

This Italian-American eatery has gained recognition among locals and guests alike for its authentic Italian cuisine. Serving lunch, dinner, and the late-night bar scene, Primo’s features the freshest fish, chops, and a “create your own” pasta menu – plus an extensive wine list and fresh muddled martinis. Family- owned and operated, the staff are sure to make you feel like part of the family!

The award-winning Tony Chan’s Waterclub has been honored by the American Academy of Hospitality Sciences with its Five Star Diamond Award, and received the prestigious ”National Top 20 Restaurants” Award by Zagat National Restaurant Consumer Survey.

Watch through the glass-enclosed ”open” kitchen as Chef Li exhibits his expertise and freshly prepares some of the 160 items found on the gourmet menu. House specialties include such delicacies as Peking Duck, Yupan Quail, lamb and vegetarian dishes, as well as seafood specialties including Chilean Sea Bass, live Maine Lobster, and more local favorites – all sure to please your palate. The restaurant also houses the freshest Sushi Bar in town, with exotic delicacies enthusiastically prepared as you watch.